JUNGLE FIBER SMOOTHIE: Banana, avocado, passionfruit, kale, cashew nut, hemp seeds, flaxseed, chia, dates and spirulina ¢3.900 ¢3.900 ĪÇAI SMOOTHIE: With our house-made almond milk, locally produced açaí fruit, banana, strawberry, dates, and chia. ¢4.200 ĮPIC BREAKFAST SMOOTHIE: Banana, our house-made almond milk, cacao nibs, spirulina, maca, fresh ginger root, sweetened with dates, topped with sustainably harvested bee pollen. V / GF - +Bacon / +Avocado: ¢1.000 / +Sourdough oat bread ¢500īREAKFAST BURRITO: Gallo pinto, scrambled free-range egg, soft fresh cheese, avocado, pico de gallo, and chipotle sauce, in a wheat tortilla ¢4.500 ĬHOCOPROTEINA SMOOTHIE: The perfect post-workout smoothie! 20g of vegan protein (SunWarrior), locally produced cocoa, banana, espresso, and almond milk.
#Franco pmenu free
TRADITIONAL BREAKFAST: Free range eggs to order, gallo pinto (rice and beans), blue corn tortilla, fresh Turrialba cheese, pico de gallo and sour cream ¢4.900 GALLO PINTO BOWL: Gallo pinto (rice and beans) with fresh Turrialba cheese, tomato, avocado, topped with a fried or scrambled free-range egg. Served with pico de gallo and sour cream. ¢4.200 ĬHEESE TORTILLA: A large Mexican blue corn tortilla filled with melted artisanal cheeses. OMELETTE: Two free-range eggs, blend of cheese (swiss and mozzarella), caramelized onions, roasted cherry tomato with a side of dressed organic fresh greens. HUEVOS RANCHEROS: Two corn and cheese tortillas with refried beans, fried free-range eggs, ranchera sauce, mozzarella and aged cheese, grilled sweet corn, and guacamole.
¢5.100 - +Fried egg: ¢500īREAKFAST BUN: House-made brioche bread, scrambled free-range egg, aged and mozzarella cheese, house-smoked bacon, and a spicy creamy sauce. ¢5.500 īREAKFAST BAGEL SANDWICH: Our house-cured trout, creamy goat cheese, and pickled red onions, between a moist, chewy bagel made in Franco. ¢5.200 įRENCH TOAST WITH BLACK TAHINI AND CHOCOLATE: French Toast with Black Sesame Tahini and Chocolate Ganache - a slice of brioche french toast, served with a black sesame and honey sauce, dark chocolate ganache, toasted hazelnuts, seasonal fruit, and maple syrup. Served with seasonal fruits, cashew nuts, cacao nibs, candied coconut, sustainably harvested bee pollen, cinnamon, and matcha. ¢4.200ĬHIA PUDDING: With coconut milk and our house-made almond milk, perfumed with butterfly pea flowers, orange zest, and cardamom. ¢6.400 įRUIT BOWL WITH GRANOLA AND YOGURT: A selection of Costa Rican seasonal fruits, topped with creamy goat’s milk Greek yogurt from Rancho Avellanas, our crunchy granola, and raw sustainably-produced honey. FLUFFY PANCAKES SUMMER: Four fluffy pancakes topped with strawberry compote, a light lemon cream, passionfruit curd, seasonal fruits, pistachio and real maple syrup.
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